Eclaire Cake!!!!!!

I honestly feel like a failure to the woman club. I see everyone with there holiday pie's and turkeys that they cooked over Christmas and the one thing I attempted was really hard for even me to choke down lol. I will now admit it......I CANT COOK!!! not only just cook....but I REALLY CANT BAKE. I really really try. Honestly I do. I follow the recipes to the T. Poor Danny, he chokes down every bit of dinner every night and still gives me a kiss and asks for more. And something else Danny is a Fabulous cook. He really really loves it to. He picked up some really good skills in Spain when he was there on his mission. He maid the most delicious lemon chicken the other day, no recipe , just whipped up this whole chicken. Anyway...the point of my post is that I found a really yummy recipe that is a NO BAKE, Eclair cake :) I cant even mess this one up. So I thought I would share it with everyone.

2 boxes instant french vanilla pudding
1 container of whipped topping
Graham Crackers
1 brick cream cheese.
Chocolate frosting

mix both boxes of instant pudding as directed, fold in the entire container of whipped topping. Layer a 9 by 12 pan with Graham crackers so the bottom is covered, distribute 1\2 of the pudding mixture on top of Grams. another layer of pudding and Grams. Let set up in the fridge for a few hours and then mix the desired amount of Cream cheese in with the chocolate frosting and spread over top. refrigerate again. :) Then just cut it like a cake and its got these pretty layers and surprisingly tastes allot like an eclair.